Tosca

The other day, I went to the Italian restaurant, "Tosca."

We went there lunch time. It has course of $ 35, as well as a la carte.
We ordered lunch course. The portion was big for me, but it tasted very delicious.

Garganelli

Stinging nettle Garganelli with Amatriciana ragu, farm fresh herbs and Provolone cheese
The texture was my favorite one.

Branzino Spagnolo

Roasted Spanish sea bass with spring garlic sauce, fava beans, oven dried chery tomatoes and fresh herb olive oil.
The fish was baked crispy, and the sauce was also delicious.

Tiramisu

Chef's modernized Tiramisu
It was creamy and delicious.